No More Old Baby Food
Did you know?
Most grocery store baby food is older than your baby.
We started Little Spoon because we know how critical nutrition is for growth + development in the first two years of your baby’s life.
When we realized that all of the baby food on the grocery store shelves is often older than your baby, we decided it was time for a change.
Don't take it from us...
The Little Spoon Way
- 100+ fresh, certified USDA organic ingredients
- Zero fillers, added sugar or junk
- Recipes that support your baby's development
- Tested for 400+ contaminants, including heavy metals
- Made fresh in 6 simple stages
- 100+ fresh, certified USDA organic ingredients
- Zero fillers, added sugar or junk
- Recipes that support your baby's development
- Tested for 400+ contaminants, including heavy metals
- Made fresh in 6 simple stages
Ready to try Little Spoon with 20% OFF your first order?
Baby food, made fresh
A Fresh Approach
Little Spoon’s Process
-
Small-batch
Fresh, organic ingredients are blended together in a small batch.
-
Cold-pressed
Each batch undergoes high-pressure processing (HPP) to neutralize bacteria and lock in all the good nutrients + flavor.
-
Fresh for two weeks
Babyblends arrive fresh to pop in the fridge for up to 2 weeks + freezer for up to 3 months.
Shelf Stable Process
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Not quite small batch
Pre-processed purees are processed using heavy heat and preservatives.
-
Heat-pressured
Some companies even heat the product again inside of its final packaging.
-
Shelf-stable…for life?
The final products can sit on store shelves for years, making them even older than your baby.
A Fresh Approach
Little Spoon’s Process
-
Small-batch
Fresh, organic ingredients are blended together in a small batch.
-
Cold-pressed
Each batch undergoes high-pressure processing (HPP) to neutralize bacteria and lock in all the good nutrients + flavor.
-
Fresh for two weeks
Babyblends arrive fresh to pop in the fridge for up to 2 weeks + freezer for up to 3 months.
Shelf Stable Process
-
Not quite small batch
Pre-processed purees are processed using heavy heat and preservatives.
-
Heat-pressured
Some companies even heat the product again inside of its final packaging.
-
Shelf-stable…for life?
The final products can sit on store shelves for years, making them even older than your baby.
Some things are good aged.
Baby food isn’t one of them.
